As a food scientist, I’ve always been interested in the processing of food and developing new recipes. Foodie fiction can take us into that process, showing us the behind-the-scenes of what it takes to run a foodie business and how to create dishes that people will love, even if you can only taste them through your imagination. And food and books just go together! Or am I the only one reading while eating?
This is a cute story about finding your path and being true to yourself. I love coconut cake, so the cover really grabbed me (and the author includes a recipe in the book!).
Lou owns a French restaurant because she thought it would help her establish herself and get a steady clientele when, in reality, she would’ve preferred a more intimate restaurant featuring the comfort food she learned to cook from her grandmother. When a food critic gives her a scathing review, and she’s forced to close the restaurant, she hones in on what she actually wants and connects to her authentic self.
The book also explores the foodie scene in Wisconsin, which was a great addition and really makes you want to visit and taste the food.
This is a cute story about friendship, family, and food.
Annie and Julie are childhood best friends who reconnect in adulthood and decide to start a cupcakery called Treat. I loved reading about the start of their business and the descriptions of the cupcakes. I also loved how the title was applied to the story in that each character ate cupcakes differently, which revealed an aspect of their personalities.
Both main characters were well-developed, and I enjoyed seeing how they dealt with their problems and how their perspectives changed over time.
"A sparkling, witty story about an unlikely, yet redemptive, friendship....Grab one of these for your best friend and read it together--preferably with a plate of Meyer Lemon cupcakes nearby." --Katie Crouch, bestselling author of Girls in Trucks and Men and Dogs "Beautifully written and quietly wise, Meg Donohue's How to Eat a Cupcake is an achingly honest portrayal of the many layers of friendship--a story so vividly told, you can (almost) taste the buttercream." (Sarah Jio, bestselling author of The Violets of March and The Bungalow )
Author Meg Donohue has cooked up an absolutely scrumptious debut novel, How to…
This is an amazing story about sisters, family secrets, reality shows, and small towns.
The two restaurants, Chicken Mimi’s and Chicken Frannie’s had me craving fried chicken so much that my husband had to make a batch because I wouldn't shut up about the book.
I loved everything about this book: the setting, the reality show, each sister's story of reinvention, their relationship with their mother, and the constant battle between the two. It was so fun seeing how they reacted to each other and all the misunderstandings getting cleared up by the end.
"A charming, hilarious, feel-good story about the kind of bonds & rivalries only sisters can share. Also, a great present for your sister for the holidays!!"--Reese Witherspoon
Three generations. Two chicken shacks. One recipe for disaster.
In tiny Merinac, Kansas, Chicken Mimi's and Chicken Frannie's have spent a century vying to serve up the best fried chicken in the state--and the legendary feud between their respective owners, the Moores and the Pogociellos, has lasted just as long. No one feels the impact more than thirty-five-year-old widow Amanda Moore, who grew…
This is a cute rom-com featuring unique characters, food, and nosy families. Being Puerto Rican, I gravitated immediately to the Puerto Rican flag on the cover.
I loved everything about it: the characters (especially the abuelos), the setting of the Puerto Rican restaurant and the whiskey distillery, the Spanish sprinkled every now and then, and the plot.
I was rooting for Kamilah and Liam to fulfill their career goals and fall in love. I loved that both Kamilah and Liam are flawed and need to grow in order to achieve their goals and have a mature romantic relationship.
“Utterly charming… A Proposal They Can't Refuse is a surefire winner!” —Mia Sosa, USA Today bestselling author of The Worst Best Man
Natalie Caña turns up the heat, humor and heart in this debut rom-com about a Puerto Rican chef and an Irish American whiskey distiller forced into a fake engagement by their scheming octogenarian grandfathers.
Kamilah Vega is desperate to convince her family to update their Puerto Rican restaurant and enter it into the Fall Foodie Tour. With the gentrification of their Chicago neighborhood, it's the only way to save the place. The fly in her mofongo—her blackmailing abuelo…
This is a humorous story about starting over, family, and having the courage to take risks.
Jessie starts a business creating meal kit supplements inspired by her Korean heritage. I loved the originality of this business, which combines not only food prep but technology since Jessie uses YouTube cooking videos to promote her business.
Lucky for me, my husband has become an expert in Korean cooking, and I was familiar with some of the dishes described. I, of course, had him cook Korean food while I was reading this book. The author also includes a recipe that I can’t wait to try.
As seen on The Today Show! One of the best fall reads!
"A cinematic, charming heart-squeeze-of-a-book that has found its way to my Ultimate Comfort Reads shelf." -Emily Henry, #1 New York Times bestselling author
From the author of the "genuinely funny" and "delightful" Loathe at First Sight (NPR), a young Korean American woman's journey to finding a new career and new love means learning to embrace the awkward and unexpected-exploring familial expectations, finding your voice, and unimaginably falling for your childhood rival.
When investment banker Jessie Kim is laid off in a virtual meeting and then overhears why ("she's…
All cookies are made with love—even if Karina Cortés doesn’t believe in the concept. For her, a simple life with no attachments is a good life. Karina has an incredible and well-paying job at Singular Cookies, Inc., a small family-owned cookie manufacturing plant in Fort Pierce, Florida.
When she meets the company’s hot new mechanic, he stirs up feelings she tends to avoid. Karina knows she shouldn’t date him, but she’s strong. And with a looming plant inspection, Karina has enough to distract herself. As the inspection draws near and Karina battles her heart, she’ll have to decide whether to continue holding on to deeply ingrained beliefs that keep everyone at bay or learn that love is not as dangerous as she fears.
Tasha and the Biologist is the second book in the "A Better Man" series. It's a contemporary romance about second chances, two lonely birders, and the healing power of love.
Tasha Moore is a visiting nurse with a family secret. She just went through a bad breakup. Caleb Drexel is a bird biologist trying to start a new life in a small town. He just got out of an unhappy marriage.
What happens when hope and romance bloom between these two nature lovers?
Tasha He was handsome, confident, nice, smart—a good guy. How did he end up here in the middle of Indiana? And how did he know so much about whooping cranes? I’d never met someone as passionate about birds as I was. Was it too soon for me to be thinking about love again? Caleb She was sweet, kind, caring—a nurse and a birder. I really liked her. Maybe more than liked. And I’d only spent two hours—three, tops—with her. Yet, I’d promised myself I wouldn’t get involved with anyone for at least a year after my divorce.
